Our Menu
MenuWineHappy Hour MenuCocktailsBeerDessert & After Dinner DrinksNon-Alcoholic DrinksValentine's Day 2020
Menu
Our Menu changes almost daily, menus seen online may take a couple business days to be updated – please inquire with your server for today’s dinner options. *Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, Seafood, shellfish or eggs may increase your risk of foodborne illness; wild mushrooms are not an inspected product.
Appetizers
Marinated Olives
$6.00
Roasted Almonds
$6.00
French Fries
$7.00
Onion Rings
$9.00
Onion Tart
$7.00
Cheese Plate
$16.00
Selection of 4 cheeses, fruit preserves and sliced baguette
Rot Meat Plate
$23.00
Selection of our charcuterie paired with condiments and sliced baguette
Salads & Starters
Noble Salad
$11.00
Butter lettuce, red onion, sunflower seeds; choice of blue cheese dressing or balsamic vinaigrette
Endive Salad
$14.00
with beets, hazelnuts & blue cheese
Grilled Octopus
$19.00
Shaved ROOF RADISH & pickled peppers; spicy tomato vinaigrette
Dungeness crab
$19.00
citrus, avocado, romaine hearts
Fried Cauliflower & Brussels Sprouts
$14.00
Carrot miso vinaigrette, sesame seeds & peanuts
Burrata
$18.00
Marinated, pickled & fermented vegetables; grilled Meyer lemon
Today’s Soup
$9.00
Entrees
Macaroni & Cheese
$3.00/+ our bacon
$14.00
Today’s Pasta
$24.00
*Hamburger
$1.00/+ cheese
$3.00/+ our bacon
$15.00
Served with lettuce, onion, pickles, our dijonaise on toasted Grand Central Bun; with Noble salad or fries
Black truffle & lentil risotto
$26.00
roasted carrots, asparagus; mushroom watercress salad
Seared steelhead
$35.00
fennel & leek confit, snap peas; charred lemon salsa verde
Red Wine Braised Short Rib
$34.00
Creamy polenta, brassicas
Braised Lamb Shoulder
$35.00
stuffed with Loukaniko sausage, gigantic bean & leek salad, feta; orange & olive tapenade
*Pan-seared New York Strip steak
$40.00
with charred sweet potato, creamed kale; mushroom jus
Desserts
Creme Brulee
$10.00
Chocolate Brownie
$9.00
with vanilla ice cream & caramel
Peanut Butter & Jelly
$10.00
Brioche bread pudding, berry puree, peanut butter ice cream
Apple, Pear & Cranberry
$11.00
Crisp with brown butter ice cream
Angel food cake
$10.00
Meyer lemon curd, cara cara orange, pistachio & mint
Wine Flights
3 each - 2 oz sample tastings / 6 oz pour available
Le Domaine d'Henri, Chablis, France
$17.00/flight
Chablis is where the true expression of Chardonnay is found. Purity, delicacy, mineralogy, structure are all a part of this region.
Petit Chablis, 2018 'Les Allies du Vignoble'
$14.00
Chablis AOC, 2018 'Les Allees du Vignoble'
$18.00
Chablis, 2017 'Saint Pierre'
$20.00
OREGON PINOT NOIR
$18.00/flight
Homegrown. Pinot Noir is Oregon's signature red wine. The Willamette Valley offers a wide rage of micro-climates and soils to grow in - Look for smaller designated areas like McMinnville, Eola-Amity, Yamhill-Carlton, Ribbon Ridge, Chehalem Mountains, and the newest - Van Duzer.
Willful, 2018
$16.00
Willamette Valley
Gypsy Dancer, 2016
$18.00
Lia's Vineyard, Chehalem Mountains
Helioterra, 2015
$15.00
'Vintner's Select', Willamette Valley
Herdade Do Esporao, Portugal
$12.00/flight
Esparao is one of the largest family owned & organic wineries in Portugal. These wines are made with different native varieties and all treated different after harvest.
Assobio Tinto, 2015
$9.00
Fermented in stainless steel
Colheita, 2016
$11.00
Fermented in concrete
Reserva, 2016
$14.00
Fermented in oak
Three Wine Company
$13.00/flight
A family winery run by Matt and Erin Cline who focus on making wine from old vines of California's "heritage" varietals. They believe the (1) dirt, (2) micro-climate and (3) sustainable wine growing form the cornerstone of good winemaking. They focus on finding old vine plantings in places few growers and winemakers find interesting, mainly in the sandy soils of Contra Costa County. He is able to source fruit from vines that are over 100 years old!
2016 Old Vines Mataro
$13.00
2015 Old Vines Zinfandel
$12.00
2012 'Lucchesi' Carignane
$15.00
Glass Pours
6oz glass pours
WHITE WINES
Royal Tokaji, 2016 'The Oddity', Furmint Sec
$12.00
Tokaji, Hungry
Nai e Sonora, 2017 Albarino
$9.00
Rias Baixas, Spain
Setteporte, 2017 'N'ettara', Etna Bianoo
$13.00
Sicily, Italy
Cloudy Bay, 2019 Sauv. Blanc
$14.00
Marlborough, New Zealand
The Eyrie Vineyards, 2017 Pinot Gris
$11.00
Dundee Hills, Oregon
ROSÉ
Quady North, 2019
$10.00
GSM, Rogue Valley, Oregon
RED WINES
Felsina, 2017 Chianti Classico
$14.00
Tuscany, Italy
Chateau Le Pey, 2015
$14.00
Medoc, Bordeaux, France
Adega Algueira, 2017 Mencia
$11.00
Ribeira Sacra, Spain
Ayres, 2017 Gamay Noir
$14.00
Chehalem Mountains, Oregon
Dunham Cellars, 2017 'Three-Legged Red'
$13.00
Washinton
SPARKLING WINES
Naveran, 2016 Brut Cava
$10.00
Penedes, Spain
Kobal, 2018 Brut Rosé
$15.00
Stajerska, Slovenia
Argyle, 2015 Blanc de Noirs
$17.00
Willamette Valley, Oregon
House Wine Pours
$7.00
Chardonnay • Pinot Gris • Cava • Pinot Noir • Red Blend
Red - Bottles
Bottle prices & vintages may vary - inquire with your server for today's availability
Pinot Noir, 2017 Brick House, ‘Les Dijonnais’, Ribbon Ridge, Oregon
$116.00
Pinot Noir, 2014 Trathen Hall, Antiquum Vineyard, Willamette Valley, Oregon
$70.00
Pinot Noir, 2018 Patricia Green Cellars, Estate, Ribbon Ridge, Oregon
$74.00
Pinot Noir, 2017 Roots, 'Klee', Willamette Valley, Oregon
$36.00
Pinot Noir, 2015 J.K. Carriere, ‘Vespidae’, Willamette Valley, Oregon
$84.00
Pinot Noir, 2017 Antica Terra, ‘botanica’, Willamette Valley, Oregon
$199.00
Pinot Noir, 2014 Colene Clemens, ‘Adriane’, Chehalem Mountains, Oregon
$99.00
Pinot Noir, 2016 Bergstrom, 'Cumberland Reserve', Willamette Valley, Oregon
$35.00/375ml
Pinot Noir, 2016 Brooks Winery, 'Janus' Willamette Valley, Oregon
$75.00
Pinot Noir, 2017 Crowley, ‘Four Winds’, Willamette Valley, Oregon
$99.00
Gamay Noir, 2018 Brick House, Ribbon Ridge AVA, Oregon
$63.00
Gamay Noir, 2015 Martin Woods, Willamette Valley, Oregon
$150.00/1500ml
Cabernet Franc, 2015 Lady Hill, Columbia Valley
$57.00
Cabernet Franc, 2016 Darioush, Napa Valley, California
$155.00
Cabernet Franc/Syrah/Carm/PV, 2012 Viña Maquis, ‘lien’, Colchagua Valley, Chile
$58.00
Cabernet Sauvignon, 2014 Paradigm, Oakville, Napa Valley, California
$155.00
Cabernet Sauvignon, 2016 Darioush, Napa Valley, California
$95.00/375 ml
Cabernet Sauvignon, 2016 Bon Anno, Napa Valley, California
$55.00
Cabernet Sauvignon, 2015 Woodward Canyon, Artist Series #24, Washington
$104.00
Cabernet Sauvignon, 2015 Abeja, Columbia Valley, Washington
$96.00
Cab Sauv/CF/Merlot/Malbec/PV, 2016 Sleight of Hand Cellars, ‘The Conjurer’, Columbia Valley
$52.00
Cinsault, 2018 Turley, Bechthold Vineyard, Lodi, California
$58.00
Cinsault, 2017 DeMartino, ‘Gallardia’, Itata Valley, Chile
$38.00
Lagrein, 2014 Remy Wines, Willamette Valley, Oregon
$78.00
Malbec, 2017 Altos Las Hormigas, ‘Classico’, Mendoza, Argentina
$32.00
Merlot/Cab Franc, 2013 Andrew Will, Champoux Vineyard, Horse Heaven Hills, Washington
$159.00
Merlot, 2016 L'Ecole No. 41, Columbia Valley
$54.00
Merlot, 2015 Leonetti Cellar, Walla Walla, Washington
$170.00
Mourvedre, 2017 Syncline, Columbia Valley
$75.00
Nebbiolo, 2015 Cameron Winery, Willamette Valley, Oregon
$75.00
Shiraz, 2014 Peter Lehmann, Barossa Valley, Australia
$38.00
Syrah, 2015 Helioterra, Dion Vineyard, Willamette Valley, Oregon
$71.00
Syr/Gren/Cin/Cab/Viog, 2017 Boekenhoutskloof, ‘The Chocolate Block’, Franschhoek, S Africa
$69.00
Zinfandel, 2015 Gifford Hirlinger Estate, Walla Walla County
$78.00
Zinfandel, 2017 Ridge, Lytton Springs, Dry Creek Valley, Sonoma County, California
$99.00
Zinfandel, 2017 Brown Estate, Napa Valley, California
$82.00
Beaujolais-Morgon, 2017 Guy Breton, Vieilles Vignes, Burgundy, France
$75.00
Nuits-Saint-George, 2015 Domaine de Montille, 1er Cru-Aux Thorey, Burgundy France
$245.00
Vosne-Romanee, 2017 Mongeard-Mugneret, Burgundy, France
$165.00
Corbieres, 2016 Les Carderes, SW France
$28.00
Gigondas, 2015 Domaine La Roubine, Rhone Valley, France
$60.00
Chateauneuf du Pape, 2016 Chateau Fortia, Rhone Valley, France
$95.00
Chateauneuf du Pape, 2013 Le Vieux Donjon, Rhone Valley, France
$72.00/375 ml
St. Joseph, 2013 Domaine Bernard Gripa, Rhone Valley, France
$105.00
Cornas, 2011 August Clape, Northern Rhone, France
$195.00
Chinon, 2016 Philippe Alliet, Vieilles Vignes, Loire Valley, France
$72.00
Sancerre, 2017 André Dezat et Fils, Loire Valley, France
$42.00
Cahors, 2007 Clos Triguedina, ‘Probus’, Grand Vin de Cahors, SW France
$112.00
St. Estèphe, 2015 Château de Pez, Bordeaux, France
$120.00
Bandol, 2015 Domaine Tempier, Laguedoc, France
$50.00/375 ml
Banyuls, 2017 Vinyer de la Ruca, ‘Ullamp’, Languedoc, France
$155.00/1 L
Venezia Giulia, 2014 Kante, Terrano, Italy
$55.00
Verono Rosso IGT, 2014 Masi ‘Campofiorin’, 50th Edition, Italy
$40.00
Amarone della Valpolicella, 2012 Masi, 'Costasera Reserva', Veneto, Italy
$150.00
Sfursat di Valtelina, 2013 Aldo Rainoldi, Lombardy, Italy
$88.00
Ciro Rosso, 2014 Librandi 'Duca Felice', Calabria, Italy
$39.00
Barbaresco, 2013 Cascina Roccalini, Riserva, Piedmont, Italy
$138.00
Barbaresco, 2012 Marchesy di Gresy, Piedmont, Italy
$53.00/375 ml
Barbaresco, 2016 Gaja, Piedmont, Italy
$483.00
Barolo, 2015 Vietti, ‘Castiglione’, Piedmont, Italy
$52.00/375 ml
$98.00/750 ml
(2014)
Rosso di Toscana, 2016 Altesino, Montalcino, Italy
$42.00
Brunello di Montalcino, 2012 Caprili, ‘Reserva’, Tuscany, Italy
$198.00
Montefalco Sagrantino, 2013 Arnaldo Caprai, ‘Collepiano’, Umbria, Italy
$101.00
Cannonau di Sardegna, 2016 Pala ‘i fiori’, Italy
$42.00
Vittorio Rosso, 2016 COS, ‘Pithos Rosso’, Sicily, Italy
$61.00
Vino di Anna, 2016 ‘Palmento’ Mt. Etna, Sicily, Italy
$90.00/1.5 L
natural wine, served chilled
Beira Atlantico, 2013 Luis Pato, ‘Vinhas Velhas’, Portugal
$48.00
Rioja, 2012 Olabarri, Reserva, Spain
$40.00
Rioja, 2011 Muga, ‘Prado Enea’ Gran Reserva, Spain
$180.00
Priorat, 2015 Marco Abella ‘Loidana’, Spain
$63.00
White - Bottles
Bottle prices & vintages may vary - inquire with your server for today's availability
Albarino, 2018 Ani Che Cellars, ‘Puck’, Yakima Valley, Washington
$38.00
(slightly frizzante)
Albariño, 2018 Morgadio, Rias Baixas, Spain
$35.00
Arneis, 2018 Vietti, Roero Arneis, Italy
$43.00
Chardonnay, 2015 Grochau Cellars, Willamette Valley, Oregon
$45.00
Chardonnay, 2017 Angela Estate, Willamette Valley, Oregon
$63.00
Chardonnay, 2017 Argyle, Reserve, Willamette Valley, Oregon
$66.00
Chardonnay, 2015 Bethel Heights, Eola-Amity Hills, Oregon
$32.00/375 ml
Chardonnay, 2015 Brick House ‘Cascadia’, Ribbon Ridge, Oregon
$80.00
Chardonnay, 2015 Domaine Drouhin, Dundee Hills, Oregon
Chardonnay, 2017 Crowley, 'Four Winds' Willamette Valley, Oregon
$99.00
Chardonnay, 2017 OO, 'EWG', Willamette Valley, Oregon
$190.00
Chardonnay, 2018 Cameron, Dundee Hills, Oregon
$45.00
Chardonnay, 2017 Cameron, 'Clos Electrique', Dundee Hills, Oregonk
$138.00
Chardonnay, 2016 Peter Michael, ‘Mon Plaisir’, Knights Valley, Sonoma, California
$165.00
Chardonnay, 2018 Rombauer Vineyards, Carneros, California
$85.00
Chardonnay, 2018 Cakebread, Napa Valley, California
$47.00/375
Chardonnay, 2015 Kistler, Sonoma Mountain, California
$120.00
Chenin Blanc, 2018 Division Wine, 'Inonde', Willard Farms, Columbia Valley
$55.00
Dundee Hills Varietal Blend, 2018 Cameron, 'Guiliano' Oregon
$60.00
Willamette Valley Varietal Blend, NV Montinore Estate, 'Borealis', Oregon
$32.00
Gewurztraminer, 2016 Bott Frères, ‘Tradition’, Alsace, France
$38.00
Gewurztraminer, 2016 Domaines Schlumberger, ‘Les Princes Abbés’, Alsace, France
$50.00
Gewurztraminer, 2018 Hyland Estates, Old Vine, McMinnville, Oregon
$38.00
Gruner Veltliner, 2018 Berger, Austria
$36.00/1000
Kerner, 2017 Abbazia di Novacella, Valle Isarco, Alto Adige, Italy
$40.00
Malvasia, 2015 Rodica, Slovenia
$36.00
Melon de Bourgogne, 2018 Grochau Cellars, Willamette Valley, Oregon
$42.00
Muscat d’Alsace, 2015 Marcel Deiss, Alsace, France
$55.00
Pinot Bianco, 2015 Markus Prackwieser Gump, ‘Weissburgunder’, Südtiroler-Alto Adige, Italy
$32.00
Pinot Bianco, 2018 Elena Walch, Alto Adige, Italy
$38.00
Pinot Gris, 2016 Westrey, Dundee Hills, Oregon
$38.00
Pinot Gris, 2017 The Eyrie Vineyards, Dundee Hills, Oregon
$42.00
Riesling Kabinett, 2016 Dr. Loosen, ‘Blue Slate’, Mosel, Germany
$42.00
Riesling Trocken, 2017 Fritz Haag, Brauneberger, Mosel, Germany
$96.00
Riesling, 2017 Hyland Estates, Old Vine, McMinnville, Oregon
$45.00
Riesling, 2018 trisaetum, Coast Range Estate, Yamhill-Carlton, Oregon
$40.00
Riesling, 2016 love & squalor, Willamette Valley, Oregon
$36.00
Riesling, 2018 Pewsey Vale, Eden Valley, Australia
$36.00
Sauvignon Blanc, 2017 Cloudy Bay, Marlborough, New Zealand
$62.00
Tokaji Furmint, 2015 Kiralyudvar, Sec, Hungary
$45.00
Viognier, 2015 Fausse Piste, ‘The Mineral Selection’, Columbia Valley
$40.00
Viura, 2014 Cune, Monopole, Haro-Bilbao, Rioja, Spain
$50.00
Alsatian Blend, 2004 Marcel Deiss, Altenberg de Bergheim, Grand Cru, France
$186.00
Saint-Romain, 2015 Benjamin Leroux, ‘Sous Le Chateau’, Beaune, France
$84.00
Meursault, 2015 Maison Roche De Bellene, Vieilles Vignes, Burgundy, France
$125.00
Montagny, 2016 Les Tourelles de la Crée, Premier Cru, Burgundy, France
$55.00
Chablis, 2017 Vocoret & Fils, Burgundy, France
$45.00
Chateauneuf du Pape, 2016 Vieux Telegraphe, Rhone Valley, France
$145.00
Condrieu, 2011 Domaine Louis Clerc, Rhone Valley, France
$120.00
Muscadet Sevre et Maine, 2018 Domaine Michel Bregeon, Sur Lie, Loire Valley, France
$39.00
Vouvray, 2017 Champalou, Loire Valley, France
$40.00
Vouvray, 2017 Domaine Huet, Sec Le Mont, Loire Valley, France
$70.00
Sancerre, 2017 Pascal Jolivet, Loire Valley, France
$56.00
Collio, 2017 Villa Russiz, Ribolla Gialla, Italy
$45.00
Soave, 2018 Inama, Verona, Italy
$32.00
Rosé - Bottles
Bottle prices & vintages may vary - inquire with your server for today's availability
Willamette Valley, 2018 Soter 'North Valley' , Oregon
$56.00
Pinot Noir
Rogue Valley, 2018 Quady North, GSM, Oregon
$32.00
Grenache, Mourvedre, Syrah
Applegate Valley, 2018 Division Wine Company, 'Gamine', Mae's Vyd, Oregon
$60.00
Grenache Rose Petillant
Carneros, 2018 Robert Sinskey, Vin Gris of Pinot Noir, Napa Valley, California
$58.00
Pinot Gris
Sancerre, 2018 Domaine Andre Neveu, 'La Grand Fricambault', Loire Valley, France
$57.00
Pinot Nor
Bubbly - Bottles
Bottle prices & vintages may vary - inquire with your server for today's availability
Willamette Valley, 2015 Argyle, Brut, Oregon
$45.00
Willamette Valley, 2015 Argyle, Brut Rosé, Oregon
$95.00
Willamette Valley, 2015 RMS, Brut, Oregon
$90.00
Willamette Valley, 2015 J. Albin, 'Six Peaks', Oregon
$63.00
Anderson Valley, NV Roederer Estate, Brut, California
$28.00/375 ml
$50.00/750 ml
Prosecco, NV Adriano Adami, ‘Garbèl’ Treviso, Italy
$30.00/750 ml
Vouvray, NV Francois Chidaine, Brut Pétillant, Loire Valley, France
$60.00
Cremant de Die, NV Poulet & Fils, Rhone Valley, France
$30.00
Champagne, France, Guy Charlemagne, NV Brut, Grand Cru
$52.00/375 ml
Champagne, France, Gaston Chiquet, 2011 Special Club
$162.00
Champagne, France, Bérêche & Fils, NV Brut Reserve, Vieilles Vignes
$99.00
Champagne, France, Billecart-Salmon, NV Brut Rosé
$82.00/375 ml
Champagne, France, André Clouet, NV Brut Silver
$75.00
Champagne, France, Piper-Heidsieck, NV Brut
$80.00
Champagne, France, Philipponnat, NV Brut Royal Reserve
$105.00
Champagne, Aubry, NV Brut Rose
$120.00
Mon - Fri 5 pm - 6 pm
Happy Hour Menu
Monday – Friday 5pm – 6pm
Olives
$5.00
Almonds
$5.00
French Fries
$6.00
Onion Rings
$7.00
Pickled Plate
$6.00
HERB Ricotta
$7.00
Our herbed cheese with toast, crunchy roasted vegetables
Pork Croquette
$8.00
Shredded and breaded, mustard sauce and greens
Noble Salad
$9.00
Butter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette
Ham & Cheddar Panino
$9.00
Served mango chutney and choice of small Noble salad or fries
Butternut Squash Panino
$9.00
With caramelized onions & goat cheese; Served with a small Noble salad or fries
Macaroni & Cheese
$3.00/+ our bacon
$12.00
Corkscrew pasta with Tillamook cheese sauce & bread crumbs
*Our Hamburger
$1.00/+ cheese
$3.00/+ our bacon
$11.00
Served with lettuce, onion, pickles & dijonnaise; small Noble salad or fries.
Draft Beer
$5.00
Choose from our 3 rotating taps
House Wine
$6.00
Cava • Chardonnay • Pinot Gris • Pinot Noir • Red Blend
Kentucky or Moscow Mule
$6.00
Bourbon or Vodka, house ginger, lime & bitters
The Italian Job
$7.00
Tuaca, Combier, lemon, simple
Daiquiri
$7.00
Plantation 3 star rum, lime, simple
The Van De Veere
$7.00
St. George Raspberry liqueur, cava
Featured Cocktails
Rosemary’s Baby
$11.00
Monopolowa vodka, pear rosemary shrub, lemon
Ladies Man
$13.00
Hennessy Cognac, Calvados, allspice dram, apple juice, lemon
The Couv
$12.00
Ransom Old Tom gin, Cocchi di Torino, Benedictine, orange bitters
Kentucky Stone
$12.00
Buffalo Trace whiskey, Averna, Rothman apricot liqueur, Angostura bitters
Dreaming of Mexico
$12.00
Hornitos tequila, St. Germain liqueur, Aperol, lime
No Sleep Till Brooklyn
$12.00
George Dickel rye whisky, Dolin dry vermouth, Amaro Ciociaro, Maraska maraschino
Pineapple Daiquiri
$13.00
Plantation pineapple rum, Kirk & Sweeney rum, lime, simple syrup
Opposites Attract
$13.00
Del Maguey Vida mezcal, Suze liqueur, Antica Carpano vermouth
Draft Beers
Everybody's Brewing, Local Logger Lager
$7.00
White Salmon, Washington
pFriem, Pale Ale
$7.00
Hood River, Oregon
Barley Brown's Pallet Jack IPA
$7.00
Baker City, Oregon
Cans/Bottles
Einbecher, n/a Pilsner
$5.00
Germany
Hitachino, White Ale
$8.00
Japan
pFriem Brewery, Blonde Ale, Hood River
$10.00
Oregon
Wolves & People, Honeycone IPA, Newberg
$7.00
Oregon
Caldera, Ashland Amber, Ashland
$5.00
Oregon
Anderson Valley, Oatmeal Stout
$5.00
California
Finn River, Black Currant Cider
$12.00/500 ml
WA
Dragon’s Head, Manchurian Cider
$22.00/750 ml
WA
Dessert Flight: #1 Noble Rot
16 flight
Brooks, 2015 ‘Tethys’ Riesling, Willamette Valley
$13.00
Oregon
Chateau Lamourette, 2015 Sauternes
$15.00
France
Royal Tokaji, 2013 5 Puttonyos Aszú
$20.00
Hungary
Dessert Flight #2: Port
15 flight
Quinta do Infantado, Ruby Port, Douro
$13.00
Portugal
Ferreira, Tawny Port 10-year, Douro
$16.00
Portugal
Kopke, 2001 Colheita, Douro
$15.00
Portugal
More Dessert Wines
Elk Cove Vineyards, 2016 ‘Ultima’, Willamette Valley
$14.00
Oregon
Chateau Loupiac-Gaudiet, 2015 Loupiac
$10.00
France
Parri, 2006 Tenuta il Monte, Vin Santo Del Chianti Montespertoli, Reserva
$13.00
Italy
Antonelli, 2011 Sagratino Passito, Montefalco, Umbria
$22.00
Italy
Miles, 10-year Madeira
$12.00
Portugal
Toro Albala, 1990 Don PX, Montilla-Moriles
$14.00
Spain
Domaine Pouderoux, 2014 Maury
$11.00
France
Domaine de La Rectorie, 2016 ‘Cuvée Thèrèse Reig’, Banyuls
$16.00
France
Dessert Cocktails
Uncle Buck
$12.00
Montenegro & Cynar 70 amaro, Caldera ginger ale, lime
Eurotrash Girl
$13.00
Armagnac de Montal, Hidalgo Amontillado sherry, Drambuie liqueur,
Angostura & orange bitters
Corcovado Sour
$13.00
Novo Fogo cachaça, St~Germain, lemon, egg white
Hidalgo Sherry Flight
14 flight
‘Napoleon’ Amontillado
$10.00
‘Faraon’ Oloroso
$10.00
‘Wellington’ Palo Cortado, 20 years VOS
$22.00
Japanese Whiskey Flight
22 flight
Hibiki ‘Harmony’
$21.00
Nikka Pure Malt
$20.00
Yamakazi 12 yr Single Malt, Japan
$25.00
Amaro Flight
12 flight
Cynar 70 proof
$12.00
Averna 30 proof
$12.00
Vecchino del Capo 70 proof
$12.00
Bottled-In-Bond Whiskey Flight
16 flight | The Bottled-In-Bond Act of 1897 stipulated that the whiskey must be the product of one distilling season from one distillery, aged in a federally bonded warehouse for at least four years, & bottled at 100 proof (50% ABV).
Mckenna 10 year
$15.00
Rittenhouse Rye
$12.00
E.H. Taylor single barrel
$16.00
Non-Alcoholic Drinks
Coke
$3.00
Diet Coke
$3.00
7-up
$3.00
Q Ginger Beer
$3.00
Caldera Root Beer
$4.00
Lemonade
$3.00
Ginger Limeade
$3.00
Coffee
$3.00
Beansmith - Local Roaster; regular & decaf
Smith Hot Tea
$3.00
Local Teamaker; Peppermint, Camomile, Hibiscus, Black, Earl Grey, Green
San Pellegrino
$3.00/small
$5.00/large
Now taking reservations for Valentines Day, February 14th 2020. A credit card is required to secure your reservation (your will not be charged) - Call 503-233-1999 - see below for details:
Valentine's Prix Fixe Menu
No substitutions please / If you have dietary issues, please let us know in advance with your reservation so that we may plan ahead
Prix Fixe Dinner
$70.00/per person
This special menu is only available on Valentine's Day, Friday February 14th, 2020
Amuse
Beet chip, carrot hummus, roof herb salad (vegan, gluten-free)
FIRST COURSE - APPETIZER
CHOOSE ONE:
Option 1
Fava bean, broccoli raab, melted green garlic, herb-crusted egg, Oregon black truffle (vegetarian)
Option 2
Pork belly, apple, hazelnut, shaved cabbage, ice wine vinaigrette (gluten-free, dairy-free)
Option 3
Dungeness crab, avocado, citrus, romaine hearts ( gluten-free, dairy-free)
Option 4
$15.00/supplemental
Foie gras torchon, quince butter, balsamic, brioche; Sauternes jelly (can be modified to be gluten-free)
SECOND COURSE - MAIN
CHOOSE ONE:
Option 1
Sesame-seared Ahi tuna, roasted cauliflower & carrot, ginger, kimchee fried rice (gluten-free, dairy-free)
Option 2
$10.00/add truffles
Gnocchi, wild mushroom fricassee, spring onions, crispy shallots( vegetarian )
Option 3
Grilled beef tenderloin, asparagus, crab, bernaise, roasted garlic potato puree (gluten-free )
Option 4
Grilled rosemary, heirloom carrot, celery root, endive & leek sofrito; walnut sauce, pomegranate seeds (vegan, gluten-free)
THIRD COURSE - DESSERT
CHOOSE ONE
Option 1
Dark chocolate ginger tart, vanilla-pear caramel (vegetarian)
Option 2
Orange semolina cake, pistachio anglaise (vegetarian)
Option 3
(gluten-free & vegan dessert alternatives available upon request )
Valentine's Wine Pairing
Optional Wine Pairings complimenting each course of your dinner.
Wine Pairings
$40.00/per person
1st course, Option 1: FAVA BEAN
Quady, 2019 Rosé of Grenache, Rogue Valley, Oregon
1st Course, Option 2: Pork Belly
Setteporte, 2017 ‘N’ettara’, Etna Bianco, Sicily
1st course, Option 3: Crab
Cloudy Bay, 2019 Sauvignon Blanc, Marlborough, New Zealand
1st course, Option 4: Foie Gras
Dr. Loosen, 2018 Riesling Kabinett, Mosel, Germany
2nd Course, Option 1: Tuna
D’Henri, 2018 Petit Chablis, Burgundy, France
2nd Course, Option 2: Gnocci
Angela Estate, 2013 Pinot Noir, Yamhill-Carlton, Oregon
2nd Course, Option 3: Rosemary and Veggies
Adega Algueira, 2017 Mencia, Ribeira Sacra, Spain
2nd Course, Option 4: Beef Tenderloin
Dunham Cellars, 2016 ‘Trutina’ red blend, Walla Walla, Washington
3rd Course, Option 1: Chocolate & Ginger
Brooks, 2015 ‘Tethys’, Riesling, Willamette Valley, Oregon
3rd Course, Option 2: Orange cake
Domaine Pouderoux, 2014 Maury, France
Valentine's Day FAQs
Frequently Asked Questions about Valentine's Day:
What is a prix fixe menu?
A fixed priced menu with options for each course.
How much is the prix fixe menu?
$70 per person, $40 optional wine pairing
How long is dinner?
Plan for a 1.5-2-hour dining experience.
What if I don’t like wine?
We will be offering our full beverage menu, non-alcoholic beverages, cocktails, fine spirits, local beers.
Will you be serving the regular Noble Rot menu?
No. Our chefs will be pouring all of their love & effort into this exceptional special menu. We suggest coming another evening to enjoy our classic favorites & seasonal offerings.
May I just get items a-la-carte?
Not for reservations. A la carte items are only available at the bar – first come, first served.
What about menu substitutions?
Menu substitutions are politely declined. If you have dietary issues – please let us know in advance with your reservation so we can plan ahead.
What if I’m under 21?
Minors are welcome at Noble Rot, except for the bar.
Why do you need my credit card?
Your card will not be charged unless you do not honor your reservation. No-show reservations will be charged a $50 fee.
What if I need to cancel my reservation?
We request 48 hours notice for Valentine's Day cancellations. No-show reservations will be charged a $50 fee.