Our Menu
Dine-In Menu
Our Menu changes almost daily, menus seen online may take a couple business days to be updated – please inquire with your server for today’s dinner options. *Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, Seafood, shellfish or eggs may increase your risk of foodborne illness; wild mushrooms are not an inspected product.
Fried & salty almonds
$6.00
Marinated Olives
$6.00
French Fries
$8.00
Onion Rings
$10.00
Cheese Plate
$16.00
Selection of 4 cheeses, fruit preserves and sliced baguette
Noble salad
$11.00
butter lettuce, red onion, sunflower seeds; blue cheese or balsamic vinaigrette
Endive Salad
$14.00
with beets, hazelnuts & blue cheese
ROOF salad; HERB vinaigrette
$13.00
Burrata
$18.00
charred peach, roasted shallots, grilled bread
Grilled corn
$12.00
ancho butter, cotija cheese, lime
Greek lamb salad;
$15.00
tomato, cucumber, feta, lemon vinaigrette
Baked shrimp
$14.00
in preserved lemon, garlic, butter, herbs
Korean fried chicken
$16.00
black rice; KIMCHI
Today’s Soup
$9.00
roast tomato, sour cream, HERB croutons
*Hamburger
$1.00/+ cheese
$3.00/+ our bacon
$15.00
Served with lettuce, onion, pickles, our dijonaise on toasted Grand Central Bun; with Noble salad or fries
Ham & cheese panino, mango chutney
$12.00
served with French fries
Caprese panino
$12.00
tomatoes, mozzarella, basil. Served with french fries.
Grilled zucchini, caramelized onion & goat cheese panino
$12.00
served with French fries
Macaroni & Cheese
$3.00/+ our bacon
$14.00
Today’s Pasta
$24.00
Our fettuccini, roof puttanesca; PEPPERS, capers, olives. BASIL, parmesan
Chick pea fritters
$26.00
with carrots, beets, harissa
Seared albacore
$28.00
heirloom tomatoes, crispy potatoes; nicoise olive BASIL vinaigrette
Pork Schnitzel
$26.00
with butter braised vegetables
Pan seared NY strip steak
$39.00
JIMMY NARDELLO PEPPERS, French fries; Romesco
Chocolate Brownie
$9.00
with vanilla ice cream & caramel
Bourbon, pecan & peach cobbler;
$10.00
brown butter ice cream
Creme brulee
$9.00
Wine Flights
3 each - 2 oz sample tastings / 6 oz pour available
Southern French Whites
$14.00/flight
Crisp, tropical & exotic flavors
Chateau L'Ermitage
$9.00
2018 Costieres de Nimes
Chateau de Montfaucon
$15.00
2108 Lirac
Berthet-Rayne
$18.00
2017 Chateauneuf du Pape
OREGON PINOT NOIR
$16.00/flight
Homegrown. Pinot Noir is Oregon's signature red wine. The Willamette Valley offers a wide rage of micro-climates and soils to grow in - Look for smaller designated areas like McMinnville, Eola-Amity, Yamhill-Carlton, Ribbon Ridge, Chehalem Mountains, and the newest - Van Duzer.
Brooks
$15.00
2018, Willamette Valley
Division Wine Making Company
$16.00
2018 'Un' Willamette Valley
Lemelson
$16.00
2016 'Thea's Selection' Willamette Valley
Rose Flight
$12.00/flight
Chapelle Saint Victor
$11.00
2019, Provence, France
Muga
$12.00
2019, Rioja, Spain
Soter
$14.00
2019 North Valley, Oregon
Glass Pours
6oz glass pours
WHITE WINES
Abbazia di Novacella
$12.00
2018 Kerner, Alto Adige, IT
Disznoko
$13.00
2018 Tokaji, Dry Furmint, Hungary
Arregi
$10.00
2019 Getariako Txakolina, Spain
Cloudy Bay
$13.00
2019 Sauvignon Blanc, Marlborough, NZ
RED WINES
Olabarri
$14.00
2015 Reserva, Rioja, Spain
Domain Clavel
$10.00
2017 Cotes du Rhone, France
Altos Las Hormigas
$9.00
2018 Malbec, Mendoza, Argentina
Loop de Loop
$11.00
2019 Romeo Red, Gorge, Oregon
SPARKLING WINES
Adami
$11.00
NV Prosecco, Valdobbiadene, Italy
Helioterra
$14.00
2018 Rose 'Celebration', Willamette Valley, Oregon
House Wine Pours
$7.00
Chardonnay • Pinot Gris • Cava • Pinot Noir • Red Blend
Red - Bottles
Bottle prices & vintages may vary - inquire with your server for today's availability
Pinot Noir, 2017 Brick House, ‘Les Dijonnais’, Ribbon Ridge, Oregon
$116.00
Pinot Noir, 2014 Trathen Hall, Antiquum Vineyard, Willamette Valley, Oregon
$70.00
Pinot Noir, 2018 Patricia Green Cellars, Estate, Ribbon Ridge, Oregon
$74.00
Pinot Noir, 2017 Roots, 'Klee', Willamette Valley, Oregon
$36.00
Pinot Noir, 2015 J.K. Carriere, ‘Vespidae’, Willamette Valley, Oregon
$84.00
Pinot Noir, 2017 Antica Terra, ‘botanica’, Willamette Valley, Oregon
$199.00
Pinot Noir, 2014 Colene Clemens, ‘Adriane’, Chehalem Mountains, Oregon
$99.00
Pinot Noir, 2016 Bergstrom, 'Cumberland Reserve', Willamette Valley, Oregon
$35.00/375ml
Pinot Noir, 2016 Brooks Winery, 'Janus' Willamette Valley, Oregon
$75.00
Pinot Noir, 2017 Crowley, ‘Four Winds’, Willamette Valley, Oregon
$99.00
Gamay Noir, 2018 Brick House, Ribbon Ridge AVA, Oregon
$63.00
Gamay Noir, 2015 Martin Woods, Willamette Valley, Oregon
$150.00/1500ml
Cabernet Franc, 2015 Lady Hill, Columbia Valley
$57.00
Cabernet Franc, 2016 Darioush, Napa Valley, California
$155.00
Cabernet Franc/Syrah/Carm/PV, 2012 Viña Maquis, ‘lien’, Colchagua Valley, Chile
$58.00
Cabernet Sauvignon, 2014 Paradigm, Oakville, Napa Valley, California
$155.00
Cabernet Sauvignon, 2016 Darioush, Napa Valley, California
$95.00/375 ml
Cabernet Sauvignon, 2016 Bon Anno, Napa Valley, California
$55.00
Cabernet Sauvignon, 2015 Woodward Canyon, Artist Series #24, Washington
$104.00
Cabernet Sauvignon, 2015 Abeja, Columbia Valley, Washington
$96.00
Cab Sauv/CF/Merlot/Malbec/PV, 2016 Sleight of Hand Cellars, ‘The Conjurer’, Columbia Valley
$52.00
Cinsault, 2018 Turley, Bechthold Vineyard, Lodi, California
$58.00
Cinsault, 2017 DeMartino, ‘Gallardia’, Itata Valley, Chile
$38.00
Lagrein, 2014 Remy Wines, Willamette Valley, Oregon
$78.00
Malbec, 2017 Altos Las Hormigas, ‘Classico’, Mendoza, Argentina
$32.00
Merlot/Cab Franc, 2013 Andrew Will, Champoux Vineyard, Horse Heaven Hills, Washington
$159.00
Merlot, 2016 L'Ecole No. 41, Columbia Valley
$54.00
Merlot, 2015 Leonetti Cellar, Walla Walla, Washington
$170.00
Mourvedre, 2017 Syncline, Columbia Valley
$75.00
Nebbiolo, 2015 Cameron Winery, Willamette Valley, Oregon
$75.00
Shiraz, 2014 Peter Lehmann, Barossa Valley, Australia
$38.00
Syrah, 2015 Helioterra, Dion Vineyard, Willamette Valley, Oregon
$71.00
Syr/Gren/Cin/Cab/Viog, 2017 Boekenhoutskloof, ‘The Chocolate Block’, Franschhoek, S Africa
$69.00
Zinfandel, 2015 Gifford Hirlinger Estate, Walla Walla County
$78.00
Zinfandel, 2017 Ridge, Lytton Springs, Dry Creek Valley, Sonoma County, California
$99.00
Zinfandel, 2017 Brown Estate, Napa Valley, California
$82.00
Beaujolais-Morgon, 2017 Guy Breton, Vieilles Vignes, Burgundy, France
$75.00
Nuits-Saint-George, 2015 Domaine de Montille, 1er Cru-Aux Thorey, Burgundy France
$245.00
Vosne-Romanee, 2017 Mongeard-Mugneret, Burgundy, France
$165.00
Corbieres, 2016 Les Carderes, SW France
$28.00
Gigondas, 2015 Domaine La Roubine, Rhone Valley, France
$60.00
Chateauneuf du Pape, 2016 Chateau Fortia, Rhone Valley, France
$95.00
Chateauneuf du Pape, 2013 Le Vieux Donjon, Rhone Valley, France
$72.00/375 ml
St. Joseph, 2013 Domaine Bernard Gripa, Rhone Valley, France
$105.00
Cornas, 2011 August Clape, Northern Rhone, France
$195.00
Chinon, 2016 Philippe Alliet, Vieilles Vignes, Loire Valley, France
$72.00
Sancerre, 2017 André Dezat et Fils, Loire Valley, France
$42.00
Cahors, 2007 Clos Triguedina, ‘Probus’, Grand Vin de Cahors, SW France
$112.00
St. Estèphe, 2015 Château de Pez, Bordeaux, France
$120.00
Bandol, 2015 Domaine Tempier, Laguedoc, France
$50.00/375 ml
Banyuls, 2017 Vinyer de la Ruca, ‘Ullamp’, Languedoc, France
$155.00/1 L
Venezia Giulia, 2014 Kante, Terrano, Italy
$55.00
Verono Rosso IGT, 2014 Masi ‘Campofiorin’, 50th Edition, Italy
$40.00
Amarone della Valpolicella, 2012 Masi, 'Costasera Reserva', Veneto, Italy
$150.00
Sfursat di Valtelina, 2013 Aldo Rainoldi, Lombardy, Italy
$88.00
Ciro Rosso, 2014 Librandi 'Duca Felice', Calabria, Italy
$39.00
Barbaresco, 2013 Cascina Roccalini, Riserva, Piedmont, Italy
$138.00
Barbaresco, 2012 Marchesy di Gresy, Piedmont, Italy
$53.00/375 ml
Barbaresco, 2016 Gaja, Piedmont, Italy
$483.00
Barolo, 2015 Vietti, ‘Castiglione’, Piedmont, Italy
$52.00/375 ml
$98.00/750 ml
(2014)
Rosso di Toscana, 2016 Altesino, Montalcino, Italy
$42.00
Brunello di Montalcino, 2012 Caprili, ‘Reserva’, Tuscany, Italy
$198.00
Montefalco Sagrantino, 2013 Arnaldo Caprai, ‘Collepiano’, Umbria, Italy
$101.00
Cannonau di Sardegna, 2016 Pala ‘i fiori’, Italy
$42.00
Vittorio Rosso, 2016 COS, ‘Pithos Rosso’, Sicily, Italy
$61.00
Vino di Anna, 2016 ‘Palmento’ Mt. Etna, Sicily, Italy
$90.00/1.5 L
natural wine, served chilled
Beira Atlantico, 2013 Luis Pato, ‘Vinhas Velhas’, Portugal
$48.00
Rioja, 2012 Olabarri, Reserva, Spain
$40.00
Rioja, 2011 Muga, ‘Prado Enea’ Gran Reserva, Spain
$180.00
Priorat, 2015 Marco Abella ‘Loidana’, Spain
$63.00
White - Bottles
Bottle prices & vintages may vary - inquire with your server for today's availability
Albarino, 2018 Ani Che Cellars, ‘Puck’, Yakima Valley, Washington
$38.00
(slightly frizzante)
Albariño, 2018 Morgadio, Rias Baixas, Spain
$35.00
Arneis, 2018 Vietti, Roero Arneis, Italy
$43.00
Chardonnay, 2015 Grochau Cellars, Willamette Valley, Oregon
$45.00
Chardonnay, 2017 Angela Estate, Willamette Valley, Oregon
$63.00
Chardonnay, 2017 Argyle, Reserve, Willamette Valley, Oregon
$66.00
Chardonnay, 2015 Bethel Heights, Eola-Amity Hills, Oregon
$32.00/375 ml
Chardonnay, 2015 Brick House ‘Cascadia’, Ribbon Ridge, Oregon
$80.00
Chardonnay, 2015 Domaine Drouhin, Dundee Hills, Oregon
Chardonnay, 2017 Crowley, 'Four Winds' Willamette Valley, Oregon
$99.00
Chardonnay, 2017 OO, 'EWG', Willamette Valley, Oregon
$190.00
Chardonnay, 2018 Cameron, Dundee Hills, Oregon
$45.00
Chardonnay, 2017 Cameron, 'Clos Electrique', Dundee Hills, Oregonk
$138.00
Chardonnay, 2016 Peter Michael, ‘Mon Plaisir’, Knights Valley, Sonoma, California
$165.00
Chardonnay, 2018 Rombauer Vineyards, Carneros, California
$85.00
Chardonnay, 2018 Cakebread, Napa Valley, California
$47.00/375
Chardonnay, 2015 Kistler, Sonoma Mountain, California
$120.00
Chenin Blanc, 2018 Division Wine, 'Inonde', Willard Farms, Columbia Valley
$55.00
Dundee Hills Varietal Blend, 2018 Cameron, 'Guiliano' Oregon
$60.00
Willamette Valley Varietal Blend, NV Montinore Estate, 'Borealis', Oregon
$32.00
Gewurztraminer, 2016 Bott Frères, ‘Tradition’, Alsace, France
$38.00
Gewurztraminer, 2016 Domaines Schlumberger, ‘Les Princes Abbés’, Alsace, France
$50.00
Gewurztraminer, 2018 Hyland Estates, Old Vine, McMinnville, Oregon
$38.00
Gruner Veltliner, 2018 Berger, Austria
$36.00/1000
Kerner, 2017 Abbazia di Novacella, Valle Isarco, Alto Adige, Italy
$40.00
Malvasia, 2015 Rodica, Slovenia
$36.00
Melon de Bourgogne, 2018 Grochau Cellars, Willamette Valley, Oregon
$42.00
Muscat d’Alsace, 2015 Marcel Deiss, Alsace, France
$55.00
Pinot Bianco, 2015 Markus Prackwieser Gump, ‘Weissburgunder’, Südtiroler-Alto Adige, Italy
$32.00
Pinot Bianco, 2018 Elena Walch, Alto Adige, Italy
$38.00
Pinot Gris, 2016 Westrey, Dundee Hills, Oregon
$38.00
Pinot Gris, 2017 The Eyrie Vineyards, Dundee Hills, Oregon
$42.00
Riesling Kabinett, 2016 Dr. Loosen, ‘Blue Slate’, Mosel, Germany
$42.00
Riesling Trocken, 2017 Fritz Haag, Brauneberger, Mosel, Germany
$96.00
Riesling, 2017 Hyland Estates, Old Vine, McMinnville, Oregon
$45.00
Riesling, 2018 trisaetum, Coast Range Estate, Yamhill-Carlton, Oregon
$40.00
Riesling, 2016 love & squalor, Willamette Valley, Oregon
$36.00
Riesling, 2018 Pewsey Vale, Eden Valley, Australia
$36.00
Sauvignon Blanc, 2017 Cloudy Bay, Marlborough, New Zealand
$62.00
Tokaji Furmint, 2015 Kiralyudvar, Sec, Hungary
$45.00
Viognier, 2015 Fausse Piste, ‘The Mineral Selection’, Columbia Valley
$40.00
Viura, 2014 Cune, Monopole, Haro-Bilbao, Rioja, Spain
$50.00
Alsatian Blend, 2004 Marcel Deiss, Altenberg de Bergheim, Grand Cru, France
$186.00
Saint-Romain, 2015 Benjamin Leroux, ‘Sous Le Chateau’, Beaune, France
$84.00
Meursault, 2015 Maison Roche De Bellene, Vieilles Vignes, Burgundy, France
$125.00
Montagny, 2016 Les Tourelles de la Crée, Premier Cru, Burgundy, France
$55.00
Chablis, 2017 Vocoret & Fils, Burgundy, France
$45.00
Chateauneuf du Pape, 2016 Vieux Telegraphe, Rhone Valley, France
$145.00
Condrieu, 2011 Domaine Louis Clerc, Rhone Valley, France
$120.00
Muscadet Sevre et Maine, 2018 Domaine Michel Bregeon, Sur Lie, Loire Valley, France
$39.00
Vouvray, 2017 Champalou, Loire Valley, France
$40.00
Vouvray, 2017 Domaine Huet, Sec Le Mont, Loire Valley, France
$70.00
Sancerre, 2017 Pascal Jolivet, Loire Valley, France
$56.00
Collio, 2017 Villa Russiz, Ribolla Gialla, Italy
$45.00
Soave, 2018 Inama, Verona, Italy
$32.00
Rosé - Bottles
Bottle prices & vintages may vary - inquire with your server for today's availability
Willamette Valley, 2018 Soter 'North Valley' , Oregon
$56.00
Pinot Noir
Rogue Valley, 2018 Quady North, GSM, Oregon
$32.00
Grenache, Mourvedre, Syrah
Applegate Valley, 2018 Division Wine Company, 'Gamine', Mae's Vyd, Oregon
$60.00
Grenache Rose Petillant
Carneros, 2018 Robert Sinskey, Vin Gris of Pinot Noir, Napa Valley, California
$58.00
Pinot Gris
Sancerre, 2018 Domaine Andre Neveu, 'La Grand Fricambault', Loire Valley, France
$57.00
Pinot Nor
Bubbly - Bottles
Bottle prices & vintages may vary - inquire with your server for today's availability
Willamette Valley, 2015 Argyle, Brut, Oregon
$45.00
Willamette Valley, 2015 Argyle, Brut Rosé, Oregon
$95.00
Willamette Valley, 2015 RMS, Brut, Oregon
$90.00
Willamette Valley, 2015 J. Albin, 'Six Peaks', Oregon
$63.00
Anderson Valley, NV Roederer Estate, Brut, California
$28.00/375 ml
$50.00/750 ml
Prosecco, NV Adriano Adami, ‘Garbèl’ Treviso, Italy
$30.00/750 ml
Vouvray, NV Francois Chidaine, Brut Pétillant, Loire Valley, France
$60.00
Cremant de Die, NV Poulet & Fils, Rhone Valley, France
$30.00
Champagne, France, Guy Charlemagne, NV Brut, Grand Cru
$52.00/375 ml
Champagne, France, Gaston Chiquet, 2011 Special Club
$162.00
Champagne, France, Bérêche & Fils, NV Brut Reserve, Vieilles Vignes
$99.00
Champagne, France, Billecart-Salmon, NV Brut Rosé
$82.00/375 ml
Champagne, France, André Clouet, NV Brut Silver
$75.00
Champagne, France, Piper-Heidsieck, NV Brut
$80.00
Champagne, France, Philipponnat, NV Brut Royal Reserve
$105.00
Champagne, Aubry, NV Brut Rose
$120.00
Mon - Fri 5 pm - 6 pm
Happy Hour Menu
Monday – Friday 5pm – 6pm
Olives
$5.00
Almonds
$5.00
French Fries
$6.00
Onion Rings
$8.00
Noble salad
$7.00
butter lettuce, red onion, sunflower seeds; blue cheese or balsamic vinaigrette
Ham & cheese panino
$9.00
served with fries
Grilled zucchini, caramelized onions & goat cheese panino
$9.00
served with fries
Ham & Cheddar Panino
$9.00
Served mango chutney and choice of small Noble salad or fries
Macaroni & Cheese
$3.00/+ our bacon
$12.00
Corkscrew pasta with Tillamook cheese sauce & bread crumbs
*Our Hamburger
$1.00/+ cheese
$3.00/+ our bacon
$11.00
Served with lettuce, onion, pickles & dijonnaise; small Noble salad or fries.
Draft Beer
$5.00
Choose from our 3 rotating taps
House Wine
$6.00
Cava • Chardonnay • Pinot Gris • Red Blend
Kentucky or Moscow Mule
$6.00
Bourbon or Vodka, house ginger, lime & bitters
Spritz of the day
$6.00
Featured Cocktails
Rosemary’s Baby
$11.00
Monopolowa vodka, pear rosemary shrub, lemon
Ladies Man
$13.00
Hennessy Cognac, Calvados, allspice dram, apple juice, lemon
The Couv
$12.00
Ransom Old Tom gin, Cocchi di Torino, Benedictine, orange bitters
Kentucky Stone
$12.00
Buffalo Trace whiskey, Averna, Rothman apricot liqueur, Angostura bitters
Dreaming of Mexico
$12.00
Hornitos tequila, St. Germain liqueur, Aperol, lime
No Sleep Till Brooklyn
$12.00
George Dickel rye whisky, Dolin dry vermouth, Amaro Ciociaro, Maraska maraschino
Pineapple Daiquiri
$13.00
Plantation pineapple rum, Kirk & Sweeney rum, lime, simple syrup
Opposites Attract
$13.00
Del Maguey Vida mezcal, Suze liqueur, Antica Carpano vermouth
Draft Beers
Everybody's Brewing, Local Logger Lager
$7.00
White Salmon, Washington
Good Life Brewing
$7.00
"Sweet as..." Pacific Pale, Oregon
Gigantic Brewing
$7.00
Smackdab Hazy IPA, Oregon
Cans/Bottles
Einbecher, n/a Pilsner
$5.00
Germany
Hitachino, White Ale
$8.00
Japan
pFriem Brewery, Pilsner, Hood River
$5.00
Oregon
pFriem Brewery, IPA, Hood River
$5.00
Oregon
Caldera, Ashland Amber, Ashland
$5.00
Oregon
Anderson Valley, Oatmeal Stout
$5.00
California
Alter Ego, The Brut Cider
$5.00
Oregon
Dessert Flight: #1 Noble Rot
16 flight
Brooks, 2015 ‘Tethys’ Riesling, Willamette Valley
$13.00
Oregon
Chateau Lamourette, 2015 Sauternes
$15.00
France
Royal Tokaji, 2013 5 Puttonyos Aszú
$20.00
Hungary
Dessert Flight #2: Port
15 flight
Quinta do Infantado, Ruby Port, Douro
$13.00
Portugal
Ferreira, Tawny Port 10-year, Douro
$16.00
Portugal
Kopke, 2001 Colheita, Douro
$15.00
Portugal
More Dessert Wines
Elk Cove Vineyards, 2016 ‘Ultima’, Willamette Valley
$14.00
Oregon
Chateau Loupiac-Gaudiet, 2015 Loupiac
$10.00
France
Parri, 2006 Tenuta il Monte, Vin Santo Del Chianti Montespertoli, Reserva
$13.00
Italy
Antonelli, 2011 Sagratino Passito, Montefalco, Umbria
$22.00
Italy
Miles, 10-year Madeira
$12.00
Portugal
Toro Albala, 1990 Don PX, Montilla-Moriles
$14.00
Spain
Domaine Pouderoux, 2014 Maury
$11.00
France
Domaine de La Rectorie, 2016 ‘Cuvée Thèrèse Reig’, Banyuls
$16.00
France
Dessert Cocktails
Uncle Buck
$12.00
Montenegro & Cynar 70 amaro, Caldera ginger ale, lime
Eurotrash Girl
$13.00
Armagnac de Montal, Hidalgo Amontillado sherry, Drambuie liqueur,
Angostura & orange bitters
Corcovado Sour
$13.00
Novo Fogo cachaça, St~Germain, lemon, egg white
Hidalgo Sherry Flight
14 flight
‘Napoleon’ Amontillado
$10.00
‘Faraon’ Oloroso
$10.00
‘Wellington’ Palo Cortado, 20 years VOS
$22.00
Japanese Whiskey Flight
22 flight
Hibiki ‘Harmony’
$21.00
Nikka Pure Malt
$20.00
Yamakazi 12 yr Single Malt, Japan
$25.00
Amaro Flight
12 flight
Cynar 70 proof
$12.00
Averna 30 proof
$12.00
Vecchino del Capo 70 proof
$12.00
Bottled-In-Bond Whiskey Flight
16 flight | The Bottled-In-Bond Act of 1897 stipulated that the whiskey must be the product of one distilling season from one distillery, aged in a federally bonded warehouse for at least four years, & bottled at 100 proof (50% ABV).
Mckenna 10 year
$15.00
Rittenhouse Rye
$12.00
E.H. Taylor single barrel
$16.00
Non-Alcoholic Drinks
Coke
$3.00
Diet Coke
$3.00
7-up
$3.00
Q Ginger Beer
$3.00
Caldera Root Beer
$4.00
Lemonade
$3.00
Ginger Limeade
$3.00
Coffee
$3.00
Beansmith - Local Roaster; regular & decaf
Smith Hot Tea
$3.00
Local Teamaker; Peppermint, Camomile, Hibiscus, Black, Earl Grey, Green
San Pellegrino
$3.00/small
$5.00/large
We prep - you cook! - coming soon!!!!
Food
Pre prepped apps, salads, burgers and mac & cheese.....
Meat & cheese
$30.00
House cured meats (coppa, rillettes), hard and soft cheese, almonds, olives & grand central baguette
Noble salad kit
$12.00
butter lettuce, red onion, sunflower seeds; balsamic vinaigrette - prepped and ready to toss
Endive salad kit
$15.00
with beets, hazelnuts & blue cheese - prepped and ready to toss
ROOF salad; RHUBARB vinaigrette kit
$14.00
all greens & flowers & dressing from our roof top garden - prepped and ready to toss
Macaroni & cheese kit
$15.00
Corkscrew pasta, bechamel, Tillamook cheddar, topped with bread crumbs & parmesan cheese - prepped and ready to cook
Macaroni & cheese kit with housemade thick bacon
$18.00
Our mac & cheese mixed with bacon - prepped and ready to cook
Hamburger kit
$16.00
Freshly ground grass fed beef, bun and fixings - prepped and ready to cook, comes with side Noble salad
Cheeseburger kit
$17.00
Our freshly ground burger with Tillamook cheddar, side Noble salad
Bacon-cheeseburger kit
$20.00
Our freshly ground burger with Tillamook cheddar, our thick cut bacon and a side Noble salad
Chocolate brownie with caramel sauce
$9.00
Just throw it in the microwave and it'll be ooey gooey joy!
Hitachino
$8.00/btl
White ale, Japan
Old German
$2.00/can
Lager, Pittsburg, PA
Old German
$10.00/6 pk
Lager, Pittsburg, PA
pFriem
$4.00/can
Pilsner, Hood River, OR
pFriem
$13.00/6 pk
Pilsner, Hood River, Oregon
Caldera
$4.00/can
Ashland Amber, Ashland, Oregon
Caldera
$13.00/6 pk
Ashland Amber, Ashland, Oregon
pFriem
$4.00/can
IPA, Hood River, Oregon
pFriem
$13.00/6 pk
IPA, Hood River, Oregon
Anderson Valley
$5.00/btl
Oatmeal Stout, Boonville, California
Alter Ego
$4.00/btl
The Brut Cider, Portland, Oregon
Alter Ego
$13.00/6 pk
The Brut Cider, Portland, Oregon
Finn River
$12.00/btl
Black Currant Cider, Chimacum, Washington
Coke
$2.00/can
Diet Coke
$2.00/can
7-up
$2.00/can
Q ginger beer
$3.00/btl
Caldera root beer
$2.00/can
Pellegrino
$3.00/btl
bubbly water
Aurora sparkling CBD Elixer
$7.00/btl
Lavender spice
Beansmith Roasters whole bean coffee
$15.00/12 oz
Vietnam blend, roasted in Portland