Our Menu

Noble salad: butter lettuce, red onion, sunflower seeds; blue cheese or balsamic vinaigrette

Noble Rot’s classic recipe. Corkscrew pasta with an aged white cheddar bechamel topped with breadcrumbs

1/2lb dry aged burger patty, brioche bun, lettuce, red onion, pickles and dijonaise

Beets, hazelnut & blue cheese salad

Warm asparagus & MUSTARD GREENS salad, watermelon radish, croutons, parmesan; mushroom vinaigrette

Snap peas, pea tendrils, mint & preserved lemon caper relish; grilled bread

Marinated halibut, red onion, jalapeno, avocado, cilantro, crispy tortilla

Pickled peppers, red cabbage, cilantro; bloody Mary vinaigrette

Our bacon, green garlic, fries, aioli

Fettuccine with Swiss chard, roasted swiss onions, chevre, hazelnuts

Fried mushrooms & kale sprouts, crispy, crispy grits, braised greens, smoked jalapeno, pickled peppers

Pan fried halibut, glazed peas, carrots, fingerlings, creamed SORREL, FINE HERBS

Coconut fried rice; fragrant HERB salad

“Hasselback” potato & beet, charred orange & Castelvetrano olives

With vanilla ice cream & caramel

2019 Pinot Noir Reserve, Willamette Valley, Oregon

2019 Romeo Red (Pinot Noir, Cab Franc, Riesling), Oregon/Washington

2016 ‘bear cub’, Columbia Valley

Redford-Wetle Farm, Eola-Amity Hills, Oregon

Housemade crush (lemon juice, lime juice, Angostura bitters, agave syrup, fresh pressed ginger) ginger puree & 2 bottles of Q soda on the side|Frig stable for up to one week |Just add the spirit of your choice...vodka, bourbon, gin, tequila, etc.

Just add vodka***Frig stable for up to one week |Sex with a View for 2 in a Pineapple (based on availability)

Soda, Tonic or Ginger Beer

Lavender Spice, Portland, OR

12oz Whole Bean Coffee