SPECIAL Events

Valentine's Day 20244 Course Prix Fixe @ $95/guestOptional Wine Pairing & Full Bar Available

Wednesday February 14th

05:00 PM - 10:00 PM

  • Amuse

    • Potato chip with salmon belly, caviar, crème fraîche & CHIVES
  • Starter - choose one

    • Lightly smoked & grilled Hamachi unagi; fried chicharrón
    • Roasted Nantes carrots & golden beets, our labneh & RADISH; pistachio & HERBS
    • Duck prosciutto, mizuna greens & Parmigiano Reggiano; caper aioli & MINT
    • Potato LEEK puree with Oregon black truffles & celery root
  • Main Course - choose one

    • Romanesco & brassicas with sunchokes & ajo banco; golden raisin relish
    • Dungeness crab raviolo; beurre blanc & crispy shallots
    • King salmon, leek terrine, lentils & watercress; lemon vinaigrette
    • Filet of beef, potato croquette & bleu d'Auvergne; THYME jus
  • Dessert - choose one

    • Meyer lemon tart with whip cream
    • Brillat-Savarin triple cream; honeycomb & fennel cracker
    • Tiramisu with chocolate tuile cookie

***ITEMS IN CAPS SOURCED FROM OUR ROOFTOP GARDEN

ADDITIONAL SUPPLEMENTS:

  • ½ dozen oysters

  • Full dozen oysters

  • Shaved Oregon black truffles

  • Vegan menu available upon request