Noble Rot Wine Bar

We had the honor of doing the inaugural wine dinner at J.K. Carriere this past Saturday. Jim and Leather had some cool pairings.
Jim’s winery is top notch, go visit: jkcarriere.com
(this was a benefit dinner for Fresh Water Trust)
The menu -

Passed appetizer
Blue cheese & date terrine on brioche
2009 Glass
Barrel Tasting
Meat, Cheese & Almonds
First course
LIPSTICK PEPPERS filled with halibut confit; corn & BASIL
2006 Chardonnay
Second course
Seared salmon, melted leeks, CARROTS, lentils, RED MUSTARD
2007 Antoinette
Third course
Fresh ricotta & farm egg raviolo with chanterelles
1999 WV
Fourth course
Roast rib eye, KALE & TURNIP gratin; olive & mushroom jus
2003 WV & 2006 Shea
Fifth course
Brown butter cake with plum sauce & milk caramel
Insubordination

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