Noble Rot Wine Bar

This menu is $55 per person including complementary bubbles!

Amuse
Our ricotta, puff pastry & slow roasted tomato
Prosecco Rose (complementary)

First course (choose one)
Warm goat cheese with herbs & bread crumbs; mache &
beets with hazelnut vinaigrette

Shrimp risotto with parsley & lemon

Pork belly, grilled radicchio, chopped egg & Oregon truffles

Foie gras brulee; grilled pineapple & pistachio ($5 supplement)

Second course (choose one)
Beef short rib, potato puree, crispy potatoes

Pacific Rock fish with an herb crust, caramelized cauliflower,
capers, pine nuts & brown butter

Wild mushrooms in phyllo, garlic spinach,
white root puree & white truffles

Dessert (choose one)
Chocolate torte, chocolate anglaise, chocolate tuille

Meyer lemon curd, lemon pound cake, fried lemon

Ice cream & cookies

Book online through our website or give us a call at 503-233-1999.

Come celebrate this crazy date with us! On 11.11.11, we will be open from 11:11 am to 11:11 pm. And don’t forget, we are located at 1111 E. Burnside. Coincidence or destiny? Reservations recommended.

Leather won his episode of Extreme Chef! It is airing again on the Food Network July 10th and 11th.
www.foodnetwork.com/extreme-chef/rock-the-block/index.html

Leather is in one of the eight episodes. Stay tuned to find out which one or just watch the whole series to boost ratings! Check out the trailer below…….

CHEFS TAKE CULINARY CHALLENGE TO THE EXTREME
FOOD NETWORK PREMIERES NEW COMPETITION SERIES
‘EXTREME CHEF’
Premieres Thursday, June 30th at 10pm ET/PT
For downloadable photos and video please visit http://multivu.prnewswire.com/mnr/foodnetwork/46442/

Leather is cooking out at Sun Gold Farm for Plate & Pitchfork on Sunday July 17th, 2011. You can get tickets at:

http://plateandpitchfork.com/dinners.aspx

We have opened back up on Sundays for the summer. Come on up and enjoy the sunset with us. Hours: 5pm-9pm

This event was just a slice of what IPNC has to offer during the summer.
Check it out…..

http://bit.ly/kNfYdb

IPNC pinot walkabout. May 1st 4pm – 7pm. Tickets being sold at:
www.ipnc.org/walkabout.

15 Oregon Wineries/Noble Rot/Simpatica/Beaker & Flask

Check it out………..

http://www.katu.com/amnw/segments/115735394.html

$55 per person; four courses including a glass of bubbles to start! Additional wine, beer, cocktails and gratuity not included.

Valentines Day Menu 2011

Amuse – Our ricotta with STURDY HERB roasted tomato, TENDER HERB salad

First course – choose one
Mache salad
beets, hazelnuts; goat cheese dressing
Or
Asparagus maltaise
steamed asparagus with blood orange hollandaise
Or
Ahi tuna tartare
leeks, mache & lemon; lotus chips & tobiko
Or
Foie gras brulee
pickled plums, brioche; plum & ginger puree

Main course – choose one
Leek & potato agnolotti
oyster mushrooms & fried garlic
Or
Butter braised lobster
chervil quinoa & heirloom carrots; lobster sauce
Or
Pan roasted rib-eye
scalloped potatoes & garlic spinach; short rib & truffle sauce

Dessert course – choose one
Flourless chocolate cake, chocolate mousse & chocolate crisp
Or
Meyer lemon tart, broiled grapefruit & marmalade nougat