Noble Rot Wine Bar

The eye sore of a billboard that blocked some of our view is history! No more talk shows, Mcdonalds, psychic mediums, radio monkeys, Burger Kings, snickers ads. Thank you Frank Phillips! And one way Burnside!

Check us out in the April issues of Wine Spectator and Bon Appetit!

We are going to open on Sundays beginning April 11th, 2010.
Our hours will be 5pm-9pm.
For seven years we’ve held our Sundays close to us, but we’re going for it. 7 days a week, why not? !

www.twitter.com/noblerotpdx

The November issue of Sunset has voted Noble Rot the best wine bar in 2009. Thank you Sunset.
Come check out the actual sunset from our eastside fourth floor view.
See you soon.

We are so lucky to have a beautiful view of our city and to be able to
harvest from our roof top garden.
Come check us out! We look forward to hosting you.

Stop by for a Chopper cocktail. $2 from every Chopper goes directly to Fences for Fido, a 100% volunteer organization who’s mission is to improve the quality of life for dogs living outdoors by removing chains, building fences, providing shelters, offering spay/neuter, and raising awareness about the physical, mental and emotional needs of dogs and why chaining a dog is inhumane and dangerous. Chopper was the first dog in Oregon to be unchained. Go to fencesforfido.org for more information.

Noble Rot has moved locations! February 22nd was our first night at our new digs. We love our new location. Our new address is 1111 E. Burnside – Fourth Floor.

We are excited that Leather Storrs will be our Chef again and Co-owner.

We want to thank all of our customers that have been coming in the past 7 years on Ankeny Street and we look forward to seeing you at the new space.

Fun facts:
-Our new building is a LEED platinum building, the greenest!
-Pure water. We are hydrated by an underground aquifer.
Bring in your own bottle and fill up after dinner.
-We have a 3000 square foot roof top garden. It produces all year. Ask for a tour.

See you up there!
Courtney, Kimberly and Leather