Happy Hour Menu Updated January, 20 2012

5-6pm Monday through Friday

Olives • 2
Almonds • 2
French Fries • 3
Onion Rings • 3
Cheese Plate • 9

Noble Salad • 6
Butter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette

Ham & Cheddar Panino with mango chutney • 6.75
Served with a small salad or fries

Butternut Squash, caramelized onions &
goat cheese Panino • 6.75
Served with a small salad or fries

Macaroni & Cheese • 7
Corkscrew pasta with Tillamook cheese sauce & bread crumbs

Hamburger • 8 add cheese • 1
Served with lettuce, onion & dijonaisse; small salad or fries

You are sitting 300 feet above our own tapped aquifer. Good, pure, deliciously different water. Free refills!

Draft Beer • 3.50
Bitburger Pilsner, Germany
Terminal Gravity, Festivale, OR
Ninkasi Total Domination IPA, Eugene, OR

House Shiraz or Chardonnay • 3.50

Today’s Booze • 5.50
Limoncello Sparkle
Sparkling wine, limoncello, orange liqueur
Pomegranate lemon drop
Vodka, lemon, house-made pomegranate syrup
Spiced Heaven
Bourbon, ginger puree & ginger juice
Italian Alpine
Dolin blanc with Cynar rinse