Food Menu

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 5
Onion tart • 6
Cheese plate • 13
Rot meat plate • 15

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette • 9
Endive, beet, hazelnut & blue cheese salad • 11
Our ricotta, roasted squash & pumpkin seeds;
SAGE OIL & HOT SAUCE • 13
Calamari, sausage & grilled bread in tomato broth; green aioli • 12
Braised pork, shredded & breaded, MUSTARDS &
a fried farm egg • 14
Today’s soup • 8

Ham & cheddar panino with mango chutney • 9.75
Grilled butternut squash, caramelized onions &
goat cheese panino • 9.75
Hamburger • 11.75 add cheese • 1
All sandwiches served with fries or Noble salad

Macaroni & cheese • 12
Today’s pasta • 18
Lentil, quinoa, oat cake, stuffed with mozzarella; tomato sauce, melted leeks, mushrooms • 18
Pan roasted steelhead, oyster mushrooms, rice & a radish salad;
soy & mirin • 24
Lamb chop (2 bone), lamb meatballs, white beans &
roasted peppers • 23
Grilled pork, whey & herb spaetzle, caramelized cauliflower;
mustard jus • 21
Braised beef short rib with potato soufflé • 22
Wagyu strip steak (14 oz.), grilled escarole & garlic fries • 32

Crème Brûlée • 6
Chocolate brownie with vanilla ice cream & caramel • 7
Warm apple tart, toasted almond ice cream • 8
Peanut butter & jelly • 8
Flourless chocolate cake with coconut anglaise & almond praline • 8

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN
Our mayonnaise contains raw eggs