Food Menu

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 5
Onion tart • 6
Cheese plate • 13
Rot meat plate • 13

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette • 8
Endive, beet, hazelnut & blue cheese salad • 11
Watermelon, MIZUNA, sesame seeds; citrus vinaigrette • 8
LETTUCES & croutons; GARLIC, HERB & FLOWER dressing • 9
Our mozzarella, grilled SQUASH & LEEKS; garlic oil & toast • 12
Poached salmon, SQUASH & FENNEL; BASIL aioli • 16
Steak salad, rare beef, roasted garlic, potatoes & GREENS;
olive vinaigrette • 15
Today’s soup • 7

Ham & cheddar panino with mango chutney • 9.75
Grilled butternut squash, caramelized onions &
goat cheese panino • 9.75
Hamburger • 11.75 add cheese • 1
All sandwiches served with fries or Noble salad

Macaroni & cheese • 10
Today’s pasta • 15
Semolina dumplings, oyster mushrooms, fried FENNEL;
carrot puree • 19
Slow cooked salmon, lentils & green beans,
tomato fondue & DELFINO • 25
Pan roasted pork chop, quinoa, green beans, our bacon;
STURDY GREENS; mustard vin • 23
Seared duck breast with carrot spaetlze, CARROTS, TURNIPS, LEEKS; cherry jus • 24
Grilled flat iron steak, fries, ROOF SALAD;
HERB & FLOWER butter • 25

Crème Brûlée • 6
Chocolate brownie with vanilla ice cream & caramel • 7
Cherry almond cake, bourbon cherries & whipped cream • 8
Peanut butter & jelly • 8

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN
Our mayonnaise contains raw eggs