DESSERT July 1, 2010
DESSERT
Crème Brûlée • 6
Chocolate brownie; vanilla ice cream & caramel • 7
Lemon pudding cake, rhubarb meringue & compote • 8
Peanut butter & jelly • 8
Cherry almond cake, bourbon cherries & whipped cream • 8
BOTRYTIS CINEREA aka NOBLE ROT FLIGHT 11
Bodegas Gutierrez de la Vega, Muscat ‘Casta Diva,’ Alicante, Spain 13
San Felice, 2002 Vin Santo del Chianti Classico, Tuscany 10
Chateau Rieussec, 1996 Clos Labere, Sauternes, France 11
PORTUGAL FLIGHT 9
Pocas, NV Ruby Port, Duoro 7
Kopke, 2001 LBV Port, Duoro 10
Miles, 10 year old Malmsey, Madeira 12
SMALL BATCH BOURBON FLIGHT 11
Buffalo Trace 8
Basil Hayden 11
Woodford Reserve 9
COGNAC FLIGHT 18
Hennessy VS 8
Courvoisier VSOP 12
Remy Martin XO 22
MORE DESSERT WINES
Brooks, NV ‘Tethys’, Late Harvest Riesling, WV, Oregon 11
Chateau Loupiac, 2003 Loupiac, France 11
Castelnau de Suduiraut, 2003 Sauternes, France 14
Domaine La Tour Vieille, NV Banyuls, Reserva, France 10
Bodegas Toro Albala, 1982 Don PX, Montilla, Spain 13
Kopke, 1989 Colheita Port, Duoro, Portugal 16
BRANDY/GRAPPA SCOTCH
Asbach Uralt Brandy • 8 Balvenie 15 year • 17 Germain Robin Brandy • 11 Talisker 10 year • 14
Clear Creek Pear Brandy • 12 Macallan 12 year • 12
Grand Solage Boulard Calvados • 12 Laphroaig 10 year • 12
Jacopo Poli, Moscato di Poli, Italy • 17
HOT
Spanish Coffee • 10
151 rum, cointreau, kahula, coffee, whip cream
Barbados Toddy • 9
Mt Gay rum, falernum, lemon, honey
Austrian Rye • 9
Rye whiskey, pine liqueur, lemon
Warm Eider Duck • 9
Brandy, kirsch, grand marnier, lemon
Noble Rot, the fungus, is the nickname for Botrytis Cinerea, the beneficial grape fungus that transforms ordinary grapes into furry little critters that produce intense, viscous, sweet wines.
Noble Rot, the wine bar, opened in May 2002. It has gained local and national attention including the NYTimes, the Wine Spectator, Gourmet and just won Sunset Magazine’s 2009 Winebar of the Year. The Willamette Week named Noble Rot “Restaurant of the Year” in 2003.
Noble Rot moved locations on February 22, 2009.
Fun facts about our building and restaurant:
LEED platinum (the greenest!)
3000 square foot roof top garden
Our own aquifer (fresh & pure water)
Unique view of the city